So much promise. These three little plants along with three more just like it will shape our August menus - sliced tomato and cottage cheese, gazpacho, tomato pie, roasted tomatoes, tomato sauce.

Last year I put in about a dozen plants with disappointing results. I understand it was a 'bad tomato year' for others as well. But I did put in varieties that are new to me. This year, back to the tried and true - Beefsteak tomato. Hubby's paternal grandpa planted a tomato garden every spring. Each time we would visit, he would take me by the hand to show me his garden. Without fail he would say, 'These are Beefsteak tomatoes. They are a high acid tomato. I like a high acid tomato.'
Having been born after my own grandfathers had passed away, this was the most delightful Papa moment for me. It didn't matter if I had heard it just the day before and knew I would hear it again and again. My garden wouldn't be complete without them.
Check out this fun basket. I picked it up at the quilt shop after class this week. It really 'needed' to come home with me. Later this summer, I can use it to bring in my tomato harvest. In the meantime, I can use it to carry dishes out to the picnic table for a sunny breakfast outside, carry quilt projects from place to place, fill it with books are magazines. The possibilities are fun and practically endless.

Lunch today was another trip down memory lane. Pimento cheese sandwiches. Mom used to make up a batch of this sandwich spread large enough to last a week. She had a food grinder attachment for this hulk of an electric can opener that lived on the counter top. The assembly and clean up of which was no small feat. She would cut chunks of cheddar cheese and run them through the grinder and finish by pushing throughthe contents of a jar of pimento, stir in some mayonnaise. Voila - a week's worth of lunches for the family.

These sandwiches were always served on soft white bread with gherkin sweet pickles on the side. If you want to make it an extra refreshing meal, add a glass of lemonade. Since I don't make it in large batches(and I hated having to clean that grinder), I just use a grater for the cheese and have switched to a nice whole wheat bread. It's still just as deelish as I remember.
With a predicted high of 81 today, thoughts turn to being out in the yard. Not much on the quilting front - I am stitching happily on the whole cloth in the evenings, a quilt is ready for binding, borders for another and cutting a new class project this week. Lots to do . . . better get busy.