Preparations for Thanksgiving have begun in earnest. All the purchases were made over the weekend and I didn't even have to go inside the supermarket chain-store in my area. In putting the items away, it became clear that I might need to use some things up from the freezer to make a little room.
This morning I pulled out a couple of pounds of frozen asparagus and made soup. It is the easiest
recipe in the world to make up. Not only did I make a little room in the freezer, I got some extra space in the fridge by using up a couple of partially used containers of broth. Every little bit helps at this point of the game. And the added bonus of no cooking for the next couple of nights.

It is easy to make the soup creamy with an immersion blender - a pretty snappy little tool. If you don't have one on hand, a regular blender or even a hand mixer will do the trick. Hubby likes it if the soup still has a few 'chunks' here and there.

The majority of my day was spent baking bread. Our carbohydrate intake is going to be HUGE this week. These loaves of white bread are destined to become seasoned cubes for turkey stuffing.

These loaves of squaw bread will make some mighty tasty sandwiches with the leftover turkey.

This sponge will become sandwich bread as well. Yes, it is true - our family enjoys the leftover turkey in sandwiches more than the original meal. I have never used leftover turkey for anything but sandwiches.

The rest of our holiday meal will be simple, but abundant. Seasoned herb stuffing, mashed potatoes with gravy, fresh green beans and cranberry sauce - the jellied kind that comes from the can. I think it's funny in an ironic sort of way that that is our favorite. Oh, I've made my own from fresh berries, but it's just not the same as those jiggly little slices neatly arranged on the plate.
In the cubby, I have been working on a secret project. The project itself isn't really a secret, I suppose. Still I want it to be a surprise when it's received. I will give just a little *hint* that wool is involved. Since the wool bin was out, I decided to start a project from a pattern I've had on hand for a few months now - Church Cat, by
Cheri Payne.

There are vines and flowers on either side of the cat and some embroidery embellishments here and there. It will make a nice evening television project as I slowly but surely build up my quilting callous working on
Amish Pinwheels. The finger injury from last month is nearly all healed, just some faint bruising left under the nail. The only lasting effect is I completely lost that callous. Doggone it! I won't complain too much about it. Hubby keeps reminding me how lucky I am there isn't a bit of scarring from the cut and I have full use of my finger. That callous will come back.