My word of the month has been resurgence. First I finally shook off the last bits of the debilitating summer cold that consumed much of July. Then I pulled out a long neglected quilt project and started working on it again.
I am ready to start stitching the third row of pennies down.
It feels like a long time since I have worked on applique and I am enjoying it very much.
On my Kindle, I am currently reading Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl. An interesting and humorous look at her time as the food critic for the New York Times. Ruth is causing me to think more about the food I'm eating and what it tastes like. Can I taste the earth in carrots? Maybe a hint of sea in scallops? I find I am making each meal a little more of an experience rather than a means to fill the hole.
Best of all, though, are the recipes tucked into the stories she shares. Last night for dinner I prepared her Spaghetti Carbonara accompanied by a tomato salad. For dessert -
Apricot Upside Down Cake!
I am still finding my way around the new kitchen. I need to rearrange some cabinets and drawers to better fit how I work there and then look out. I'm pouring through the cookbooks and stalking the farmer's markets. There's a resurgence in the kitchen as well.
When you get an itch, scratch it!
5 hours ago